Hi, I am Jane. Today, we’re going to make sweet potato alfredo tortellini with kielbasa recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Potato Alfredo Tortellini with Kielbasa Recipe
Sweet Potato Alfredo Tortellini with Kielbasa is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Sweet Potato Alfredo Tortellini with Kielbasa is something that I have loved my whole life. They’re nice and they look fantastic.
To bewith this particular recipe, we must first prepare a few components. You can have sweet potato alfredo tortellini with kielbasa using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Alfredo Tortellini with Kielbasa:
- Take cheese toretellini
- Get sweet potato
- Get spinach
- Take Grape tomatoes
- Prepare Brown butter
- Prepare Flour
- Take Milk
- Take Parmesan cheese
- Prepare as needed Salt and pepper
- Prepare Cayenne pepper
- Prepare Kielbasa (turkey or beef)
Steps to make Sweet Potato Alfredo Tortellini with Kielbasa:
- Peel and cut sweet potato into cubes. Add to boiling water and cook until fork tender. Add to blender until smooth.
- Boil water and add tortellini, cook according to package directions.
- Melt butter in medium sauce pan and add flour to form a rue.
- Add milk and wish over medium low heat until thickened.
- Cut up kielbasa and sauté in olive oil until browned over medium heat.
- Add blended sweet potato and cheese and stir, if sauce is too thick add water to thin out. Season with salt, pepper, and cayenne. Leave on low heat stirring occasionally.
- Add grape tomatoes and spinach to kielbasa and lower heat. Cook until spinach is wilted.
- Add sauce to kielbasa mixture and combine. Spoon over tortellini and garnish with cheese as desired.
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