Hi, I’m Elise. Today, we’re going to prepare stuffed rolled meatloaf recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed Rolled Meatloaf Recipe
Stuffed Rolled Meatloaf is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Stuffed Rolled Meatloaf is something that I’ve loved my entire life. They are nice and they look wonderful.
To bewith this particular recipe, we have to first prepare a few components. You can have stuffed rolled meatloaf using 19 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Stuffed Rolled Meatloaf:
- Prepare meat mixture
- Prepare 1 lb ground chuck
- Prepare 1 lb lean ground
- Make ready 1 tsp salt
- Make ready 1/4 tsp ground black pepper
- Make ready 1/4 cup worcestershire sauce
- Get 2 large eggs, beaten
- Get 2/3 cup bread cbs, I substitute panko sometimes
- Make ready 1/2 tsp garlic powder
- Prepare 1/3 cup fresh chopped parsley
- Take 1 tbsp dehydrated onion flakes
- Make ready 1/4 cup heavy cream
- Get meatloaf filling
- Make ready 6 oz fresh baby kale and spinach mix
- Make ready 1/2 of a large white onion, very thinly sliced, about 1/2 cup
- Make ready 6 white button mushrooms, thinly sliced
- Prepare 10 oz goat cheese log, you may substitute any cheese you desire
- Prepare gravy/ meatloaf topping
- Prepare 1 can of cream of mushroom soup, 10.5 ounce can
Steps to make Stuffed Rolled Meatloaf:
- In a large bowl add both meats and bread cbs.
- In a mixing bowl, add salt, worcestershire sauce, eggs , cream and spices. Mix well.
- Mix liquid in with meat mixture.
- First spread out a piece of tin foil over your baking dish. Next, lay out a large piece of parchment paper over that. This will assist you in rolling the meatloaf. Spread meatloaf on the parchment in a 10"x16rectangle.
- Take the spinach, kale mix and lay it over the meatloaf.
- Then layer onion slices.
- Next layer on mushrooms.
- Press the first ingredients into meatloaf. Place cheese in the middle of the meatloaf.
- Start rolling meatloaf trying to roll as tightly as possible. Have seam side down on baking sheet. Reposition loaf to middle of parchment.
- On a baking dish with edges( to contain juices from spilling during cooking.
- Place in a preheated 350°F Fahrenheit oven. Cook for 55-60 minutes.
- Take meatloaf out of the oven and let rest 10 minutes.
- In the meantime, heat up mushroom soup over a medium heat. Empty can into a large pot. Using empty can as a measuring cup, fill it halfway with hot water.
- Heat over medium heat until just coming to a low boil. Whisk until smooth and creamy. If you have extra mushrooms, you can add some to the soup and add even more flavor.
- Slice meatloaf and pour soup over as a gravy. Use on mashed potatoes too which I love serving with this meatloaf. This method is a great cheat method for an easy, tasty gravy.
So that is going to wrap this up with this special dish stuffed rolled meatloaf recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
