Hi, I am Clara. Today, I will show you a way to prepare oatmeal walnut hot biscuit (scone) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oatmeal Walnut Hot Biscuit (Scone) Recipe
Oatmeal Walnut Hot Biscuit (Scone) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Oatmeal Walnut Hot Biscuit (Scone) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have oatmeal walnut hot biscuit (scone) using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Oatmeal Walnut Hot Biscuit (Scone):
- Get INGREDIENTS for 6 Hot Biscuits
- Take 100 g Flour
- Take 3 g Baking Powder
- Take 25 g Brown Sugar
- Prepare 35 g Butter (Salted)
- Prepare 120 g Milk (or cream)
- Get 60 g Oatmeal
- Take 35 g Walnuts
Instructions to make Oatmeal Walnut Hot Biscuit (Scone):
- Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
- Preheat oven to 400F. Line a cookie sheet with parchment paper.
- Prepare another cookie sheet and roast the walnuts until lightly browned - 3-5 min. Let cool completely.
- Soak the oatmeal in the milk for 5 min and put aside until use.
- Prepare a medium mixing bowl and a stick mixer with blade inserts.
- Sift the flour and baking powder into the mixing bowl. Add the brown sugar.
- Cut the butter into small squares and add to the bowl.
- Using the stick mixer, mix to a texture of coarse cbs (if you don’t have a machine, you can use your fingertips).
- Move the mixture to a large mixing bowl. Add the milk mixture and roasted walnuts to the dry mixture and use a rubber spatula to mix well.
- Divide the dough into 6 portions.
- Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
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