Hello, I am Laura. Today, we’re going to prepare easy microwave custard made with whole eggs recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Microwave Custard Made with Whole Eggs Recipe
Easy Microwave Custard Made with Whole Eggs is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Easy Microwave Custard Made with Whole Eggs is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have easy microwave custard made with whole eggs using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Microwave Custard Made with Whole Eggs:
- Get 15 grams Cake flour
- Prepare 50 grams Sugar
- Prepare 1 Whole egg
- Prepare 200 ml Milk
- Get 1 few drops Vanilla extract
- Get For chocolate custard
- Take 20 grams Chocolate bar
- Take .
- Make ready 1 Bread dough recipe
Instructions to make Easy Microwave Custard Made with Whole Eggs:
- Whisk together the sifted flour and sugar in a microwave-safe bowl.
- Add milk and mix to combine, then add the egg and mix well.
- Cover the bowl loosely with plastic wrap and microwave for 2.5 minutes. Take it out and stir well. Return the bowl to the microwave for another 2.5 minutes.
- The custard should look like this. Add the vanilla extract and mix well to finish and youre done!
- For chocolate custard, melt the chocolate bar in the microwave. Combine the chocolate with 1/2 of the custard.
- I made cornet-shaped buns usingfor the dough and filled them with the custard. - - https://cookpad.com/us/recipes/143524-easy-to-use-bread-dough
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