Hello, I’m Laura. Today, we’re going to make spaghetti with zucchini fried lemon recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spaghetti with Zucchini Fried Lemon Recipe
Spaghetti with Zucchini Fried Lemon is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Spaghetti with Zucchini Fried Lemon is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook spaghetti with zucchini fried lemon using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti with Zucchini Fried Lemon:
- Take 1 lb spaghetti
- Take 1/4 cup olive oil, plus more for drizzling
- Prepare 2 oz sunflower seeds
- Take 1 medium onion
- Prepare 1 lemon
- Prepare 2 tbsp capers
- Make ready 1.25 lbs zucchini
- Get 6 oz feta cheese, cbled
- Get to taste fresh parsley, chopped
- Take to taste, salt pepper
Instructions to make Spaghetti with Zucchini Fried Lemon:
- Cook spaghetti in salted water according to the package. Once al dente, drain and rinse with cold water to bring its temperature down. In the colander, drizzle the pasta with olive oil and toss, to prevent it from sticking.
- Thinly slice onion and lemon (be sure to remove the seeds). Also, using a mandoline (big time saver!) thinly slice the zucchini.
- Use a large wok and heat the olive oil on medium-high heat. Add the sunflower seeds and fry them, stirring, for 3 to 4 minutes. Use a slotted spoon to remove the seeds and reserve.
- In the same oil, add the sliced onion and lemon. Season with salt and pepper and fry until the onions beto caramelize and the lemon has softened (this will take around 5 minutes)
- Add capers, stir and let sizzle for 2 minutes.
- Add the zucchini, some more salt and pepper, and cook until the zucchini have shrunk in size by about half and are translucent (about 12 minutes). By now, the entire kitchen should smell like a delicious, lemony sauce…
- Turn off the heat and wait for one minute. Then, add the cooled down spaghetti and toss to coat.
- Keep tossing while adding the chopped parsley, the sunflower seeds and feta cheese. Serve with some additional parsley for garnish.
- TIP: if you prefer, you can remove the lemon peels as you eat. I myself LOVE its bitter tang, but it can be a bit overwhelming for some.
So that is going to wrap it up for this exceptional dish spaghetti with zucchini fried lemon recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
