Hello, I am Elise. Today, we’re going to make turkey meatloaf with zucchini and feta recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Turkey Meatloaf with Zucchini and Feta Recipe
Turkey Meatloaf with Zucchini and Feta is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Turkey Meatloaf with Zucchini and Feta is something which I have loved my entire life.
To bewith this recipe, we have to first prepare a few components. You can have turkey meatloaf with zucchini and feta using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Meatloaf with Zucchini and Feta:
- Take 1/2 cup rolled oats
- Get 1/4 cup almond milk or skim
- Make ready 2 lbs ground turkey
- Get 1 egg beaten
- Prepare 2 tsp onion powder
- Get 2 tsp granulated garlic
- Prepare 1 tsp salt
- Get 1 tsp pepper
- Prepare 1 tsp Italian seasoning
- Take 1 tbsp worcestershire sauce
- Get 1 cup feta cheese
- Prepare 2 cups zucchini, water squeezed out
- Get 1 cup marinara sauce, divided
Steps to make Turkey Meatloaf with Zucchini and Feta:
- Pre heat oven to 350 degrees.
- In large bowl mix together the oats and milk until firm.
- Add the ground turkey, egg, seasonings, worcestershire sauce, feta cheese, zucchini and ½ cup of the marinara.
- Mix until all the ingredients are combined.
- Place on baking pan, sprayed with cooking spray and form a loaf.
- Spread at last ½ cup sauce over the top.
- Cook for 1 hr and 15 minutes or until internal temperature reaches 160 degrees.
- Let sit for 5 minutes. Cut into 8 slices or store in refrigerator or freezer. Serve with salad, cottage cheese or rice cauliflower.
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