Pan seared crazy cut tuna
Pan seared crazy cut tuna

Hello, I’m Joana. Today, we’re going to make pan seared crazy cut tuna recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pan seared crazy cut tuna Recipe

Pan seared crazy cut tuna is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Pan seared crazy cut tuna is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have pan seared crazy cut tuna using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Pan seared crazy cut tuna:

  1. Take 500 grams crazy cut tuna fillet
  2. Take 1 teaspoon cayenne
  3. Get 1 teaspoon paprika
  4. Take 2 pinch salt
  5. Prepare 1 tablespoon whole peppercorn
  6. Get 2 tablespoons olive oil

Steps to make Pan seared crazy cut tuna:

  1. Heat olive oil in a pan and add peppercorns. Picture shows whole peppercorns but slightly crushing them will make it easier to stick to the tuna. cook for 5 minutes
  2. Cut tuna into 3 inch pieces and season with remaining ingredients. Add to the pan and turn every 1 minute until all sides are browned nicely. Cook for about 5-7 minutes in total.

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