Hi, I’m Marie. Today, I will show you a way to prepare vegetarian lasagne with lentils recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegetarian lasagne with lentils Recipe
Vegetarian lasagne with lentils is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Vegetarian lasagne with lentils is something which I’ve loved my whole life.
To be with this recipe, we have to prepare a few ingredients. You can have vegetarian lasagne with lentils using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetarian lasagne with lentils:
- Get Bolognese
- Make ready 1 onion
- Get 1-2 carrots
- Get 1 tbsp tomato puré
- Make ready 1 tin tomatoes + 1 tin water
- Prepare 1 stock cube
- Prepare 1 tsp garlic powder (or 1 clove finely chopped)
- Take 1 tsp chili powder
- Make ready 1 tsp dried basil
- Take 200 ml red lentils
- Get Salt and pepper
- Get Cheese sauce
- Take 300 ml creme fraiche
- Get 1 handful grated cheese
- Take Other
- Prepare sheets Pasta
- Prepare Grated cheese
Instructions to make Vegetarian lasagne with lentils:
- Chop the onion and grate the carrot. Fry in a bit of oil until the onion is soft. Add the rest of the ingredients and simmer for 20-30 minutes.
- Mix creme fraiche and cheese in a bowl.
- In an oven dish, build layers of bolognese, pasta sheets and the cheese sauce until you run out of ingredients (start with bolognese and finish with cheese sauce on the top).
- Sprinkle cheese over your creations and bake in the oven at 225 degrees for 30 minutes. Let cool down for a bit and enjoy! 😋
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