Hello, I’m Jane. Today, I will show you a way to make kohlrabi and parsley pakoras recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kohlrabi and parsley pakoras Recipe
Kohlrabi and parsley pakoras is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Kohlrabi and parsley pakoras is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have kohlrabi and parsley pakoras using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kohlrabi and parsley pakoras:
- Get kohlrabi
- Prepare parsley
- Prepare besan/chickpea flour
- Prepare Salt
- Get ger garlic paste
- Get cumin powder
- Get Red chilli powder
- Take turmeric powder
- Make ready Black pepper powder
- Prepare Oil to deep fry
Instructions to make Kohlrabi and parsley pakoras:
- Wash and clean kohlrabi and grate it.. finely chop parsley.
- Take a big bowl and add besan and all the other ingredients, add a little water to make a very thick batter (coz kohlrabi wl also release it moisture). Then add kohlrabi and parsley and mix well..
- Heat oil and then reduce the flame to medium…u can deep fry or shallow fry these pakoras….fry the pakoras till golden from both sides and serve hot with green chutney or ketchup.
So that is going to wrap this up with this special dish kohlrabi and parsley pakoras recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
