Hi, I am Elise. Today, we’re going to prepare use-up tomato soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Use-up Tomato Soup Recipe
Use-up Tomato Soup is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Use-up Tomato Soup is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have use-up tomato soup using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Use-up Tomato Soup:
- Prepare 2 tbsp vegetable oil, preferably cold-pressed
- Get 1 onion, chopped
- Get 1 stick celery, chopped
- Get 3 cloves garlic, chopped (note that we really like garlic so you can cut down on this if you’re not an addict!)
- Get 1 carrot, diced
- Prepare 3 small new potatoes, washed but skins on and diced
- Prepare 1.25 kg ripe tomatoes, quartered and cores removed
- Get 1 tsp sugar
- Take 1 tbsp tomato purée
- Make ready 1 tsp dried oregano
- Prepare 1 tsp dried thyme
- Get 1.5 litres vegetable stock (I used “Marigold” bouillon powder)
- Take Salt
- Make ready Ground black pepper
- Prepare Crème fraîche (optional)
Steps to make Use-up Tomato Soup:
- Bring the oil to a medium-high heat in a stock pot or large saucepan and fry the onions for 3 minutes, only stirring if necessary to avoid sticking.
- Add the garlic, celery and carrot and continue to fry gently, stirring occasionally. Add the potatoes and cook for a further minute, stirring thoroughly but gently.
- Stir in the quartered tomatoes, sugar, tomato purée and herbs, then the stock and bring to the boil, stirring occasionally. Reduce to a strong simmer, cover and cook for 20-25 minutes, until the vegetables are soft, stirring occasionally.
- Taste and season as wished. Add a little more sugar if you think needed.
- Whizz to desired consistency (or leave as is if preferred), sieving if there are any residual pieces of skin to remove. Serve piping hot with good bread or a crusty roll. Add a dollop of crème fraîche to each soup bowl if wished.
So that is going to wrap it up with this special dish use-up tomato soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
