Chanterelle Gruyere tart πŸ„
Chanterelle Gruyere tart πŸ„

Hello, I am Marie. Today, I’m gonna show you how to make chanterelle gruyere tart πŸ„ recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chanterelle Gruyere tart πŸ„ Recipe

Chanterelle Gruyere tart πŸ„ is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chanterelle Gruyere tart πŸ„ is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have chanterelle gruyere tart πŸ„ using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chanterelle Gruyere tart πŸ„:

  1. Take 350 g chanterelle mushrooms
  2. Get 150 g shredded Gruyere cheese
  3. Make ready 1 sheet puff pastry
  4. Prepare 1 red onion
  5. Make ready 6 sprigs thyme
  6. Prepare 1 lemon
  7. Make ready 1 egg yolk
  8. Prepare 2 tbsp butter
  9. Get 100 g creme fraiche
  10. Make ready 2 eggs
  11. Make ready Salt and pepper

Instructions to make Chanterelle Gruyere tart πŸ„:

  1. Preheat oven to 200Β°C. Clean chanterelles. Peel the onion and cut into rings. Pluck fresh time leaves from sprigs and set aside. Zest lemon.
  2. Line a pie dish with the puff pastry and prick all over with a fork. Beat the egg yolk and coat the puff pastry with it. Bake at 200Β°C fro approx 10 min.
  3. In the mean time add butter to a frying pan over medium high heat. Add chanterelle mushrooms and fry for approx 8 min. Add onion, season with salt and pepper and sautΓ© until onion in tender, then remove from heat.
  4. Combine shredded Gruyere cheese, creme fraiche, lemon zest and whole eggs in the bowl. Season with salt and pepper and add thyme leaves. Spread the baked puff pastry with the Gruyere mixture, add chanterelles on top and bake for approx 10 min. Enjoy !

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