Hello, I’m Clara. Today, we’re going to prepare seven (7) layer salad recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Seven (7) Layer Salad Recipe
Seven (7) Layer Salad is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Seven (7) Layer Salad is something that I’ve loved my entire life. They are fine and they look fantastic.
To bewith this particular recipe, we must prepare a few components. You can cook seven (7) layer salad using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Seven (7) Layer Salad:
- Make ready 1 head Lettuce (iceberg or equivalent amount of romaine)
- Take 1 packages Frozen green peas (enough to evenly cover one layer in serving dish)
- Prepare 1 can Sliced water chestnuts (8 oz or enough to evenly cover one layer of serving dish)
- Get Mayonnaise
- Get 1 packages Shredded sharp cheddar (about 2 cups)
- Prepare 1 Grated Parmesan cheese
- Get 1/2 lb
Steps to make Seven (7) Layer Salad:
- Prepare approximately 6 pieces of by frying in a pan or microwaving precooked varieties according to their directions. Let the pieces cool on paper towels. Note more or less pieces may be used based on taste preferences.
- Layer lettuce in the bottom of the serving dish, discarding stem and crunchy veins. This should cover 1/3 to 1/2 the height of the serving dish depending on its size.
- Layer frozen green peas over the lettuce layer in the serving dish. Note extra peas may be left over depending on the size of the serving dish.
- Layer sliced water chestnuts over the peas layer in the serving dish. Try not to have them overlap. Note extra slices may be left over depending on the size of the serving dish.
- Using a spatula gently dollop mayonnaise onto the sliced water chestnuts layer in the serving dish. Spread it to the thickness desired or at least enough to coat the water chestnuts.
- Sprinkle shredded sharp cheddar over the mayonnaise layer in the serving dish. Spread it to the thickness desired or enough to cover the mayonnaise. Note some cheese may be left over depending on the size of the serving dish.
- Sprinkle grated Parmesan cheese on the cheddar layer in the serving dish. Spread the Parmesan to the desired thickness or enough that most of the cheddar is covered.
- Finely chop the cooked and cooled .
- Sprinkle the on the Parmesan layer in the serving dish. Note some of the Parmesan layer will show through the layer.
So that’s going to wrap this up for this distinctive dish seven (7) layer salad recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
