Hello, I’m Elise. Today, I will show you a way to prepare baked pesto spaghetti recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked pesto spaghetti Recipe
Baked pesto spaghetti is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Baked pesto spaghetti is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook baked pesto spaghetti using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Baked pesto spaghetti:
- Make ready 200 g spaghetti
- Take Green Pesto
- Get 200 g Creme fraiche
- Take Brocolli
- Make ready Green beans
- Make ready Spinach
- Make ready Parmesan cheese
- Get 200 ml vegetable stock
Instructions to make Baked pesto spaghetti:
- Preheat the oven to 180 degrees
- Part cook the spaghetti for 5 minutes
- Steam the beans for 5 minutes and the broccoli for 3 minutes
- Mix 2 tablespoons pesto with 200g creme fraiche
- Make 200ml vegetable stock
- In the saucepan mix the spaghetti and pesto mix and stock
- Transfer to an oven dish, mix in the cooked veg. Stir in the spinach. Cover with grated Parmesan
- Bake for 30 minutes until cheese has browned
So that’s going to wrap this up with this exceptional dish baked pesto spaghetti recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
