Hi, I am Joana. Today, I’m gonna show you how to make beef carpaccio with arugula, pesto oil and truffle paste recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef Carpaccio with Arugula, pesto oil and truffle paste Recipe
Beef Carpaccio with Arugula, pesto oil and truffle paste is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Beef Carpaccio with Arugula, pesto oil and truffle paste is something that I have loved my entire life. They are nice and they look wonderful.
To bewith this recipe, we must first prepare a few components. You can have beef carpaccio with arugula, pesto oil and truffle paste using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Beef Carpaccio with Arugula, pesto oil and truffle paste:
- Make ready 200 g Beef Tenderloin (end section) - premium quality
- Get Fresh Baby Arugula, a handful (washed and dried)
- Make ready 2 tablespoons Extra VirOlive Oil
- Prepare 1 tablespoon Pesto Oil
- Prepare 1 teaspoon Truffle Paste
- Prepare 2 tablespoons Parmesan Cheese (shaved)
- Get Salt
- Make ready Freshly Ground Black Pepper
Steps to make Beef Carpaccio with Arugula, pesto oil and truffle paste:
- Beef: - Wrap the beef tenderloin in a cling film and chill in the freezer for 2 hours until it is slightly hardened
- Use a very sharp knife, cut the beef across the grain into thin slices
- Place the beef slices between sheets of cling film and gently roll with a rolling pin until the beef is paper-thin
- Arrange the beef slices on a plate
- Arugula : - Add the arugula to a bowl and toss with 1 tablespoon of extra virolive oil, season with salt and pepper
- Arrange the arugula in the center of the beef slices on the plate
- Drizzle another tablespoon of extra virolive oil and pesto oil (optional) around the plate
- Add the truffle paste around (optional), sprinkle with salt and freshly grated black pepper to taste
- Top with the shaved Parmesan Cheese, serve immediately
So that is going to wrap this up for this special dish beef carpaccio with arugula, pesto oil and truffle paste recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
