Hi, I am Joana. Today, I will show you a way to prepare lady finger/okra recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lady finger/okra Recipe
Lady finger/okra is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Lady finger/okra is something that I have loved my whole life.
To bewith this recipe, we have to prepare a few components. You can cook lady finger/okra using 11 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Lady finger/okra:
- Take 1/2 kg Okra/Lady fingure
- Prepare as per taste Salt
- Make ready 1 tbsp Ajwain/Carom seeds
- Prepare 1/2 tbsp turmeric powder
- Prepare as required Hing
- Take 1 Onion medium.size
- Get as required Coriander powder
- Prepare as required Amchoor powder
- Get 2-3 tbs Oil
- Make ready as required Dry chilli powder
- Take as needed Chaat masala (optional)
Instructions to make Lady finger/okra:
- Wash and pet dry bhindi with a towel
- Cut in small pieces
- Once done keep in fridge for 5-10 min. This will help to avoid the liquid kind of stuff while cooking
- Now take the bowl.out and add turmeric powder, salt, coriander powder, red chilli powder and salt on bhindi and mix well.
- Keep this aside
- Now in a pan/wok take oil and add carom seeds 1 tbsp and heeng and cook it till aroma starts coming
- Now add chopped onion. Need not have small chopped once normal slice will also do
- Cook it till onion becomes translucent
- Now add bhindi masala with all maslas in it.
- Stir well.do not cover the wok. As it helps in retaining green color of bhindi
- Keep stirring occasionally. One becomes soft and tender, add dry mango powder and stir again
- You can also add chat masala a pinch if like tangy taste
- Note; cook this on low to medium flame.
- Once bhindi turns lil soft cover for min and remove cover after 2 min.
- Switch off has,our delicious bhindi is ready to serve with chapati.
- Enjoy!!
So that’s going to wrap this up for this exceptional dish lady finger/okra recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
