Hello, I am Joana. Today, I’m gonna show you how to make japanese scrambled chicken bowl (tori soboro donburi) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese Scrambled Chicken Bowl (Tori Soboro Donburi) Recipe
Japanese Scrambled Chicken Bowl (Tori Soboro Donburi) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Japanese Scrambled Chicken Bowl (Tori Soboro Donburi) is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have japanese scrambled chicken bowl (tori soboro donburi) using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Scrambled Chicken Bowl (Tori Soboro Donburi):
- Make ready 300 g minced chicken
- Take 2 tbsp soy sauce
- Take 2 tbsp (or white ) : (A)
- Prepare 1 tbsp sugar : (A)
- Get 1 tsp ger juice : (A)
- Prepare 2 tbsp mirin (or 2 tbsp /white + 2 tbsp sugar) : (A)
- Make ready 6 beaten eggs
- Make ready 1 tbsp sugar : (B)
- Get 1 tsp salt : (B)
- Prepare 100 g boiled green beans (or boiled green peas)
- Prepare 600 g freshly cooked rice
Instructions to make Japanese Scrambled Chicken Bowl (Tori Soboro Donburi):
- Boil the green beans. Green beans are calledIngenin Japanese. Chop the boiled green beans.
- Put the minced chicken, the condiments (A) in a bowl and mix.
- Put the mixture in a frying pan. Heat over medium heat. And mix them with 2 pairs of chopsticks until the minced chicken is cooked.
- Put beaten eggs and the condiments (B) in a bowl and mix.
- Put the beaten eggs in a pan. Heat over medium heat. And mix them with 2 pairs of chopsticks until the eggs are cooked.
- Put some rice in a bowl. Then put the scrambled chicken, the eggs and the chopped green beans over the rice. Now your Tori Soboro Donburi is ready!
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