Hello, I’m Kate. Today, I’m gonna show you how to make vegetable scrambled eggs recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegetable scrambled eggs Recipe
Vegetable scrambled eggs is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Vegetable scrambled eggs is something which I’ve loved my entire life. They are fine and they look wonderful.
To be with this recipe, we must prepare a few ingredients. You can have vegetable scrambled eggs using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable scrambled eggs:
- Take 3 eggs
- Prepare I green bell pepper, chopped
- Take 3 tomatoes, chopped
- Prepare 3 scotch bonnet chillies, chopped
- Prepare 1 small onion, sliced
- Make ready 2 small garlic cloves, minced
- Take 4 tbsps cooking oil
- Take Salt
Steps to make Vegetable scrambled eggs:
- Heat your oil in a pan; add your garlic and fry for a few seconds. Turn down the heat; add your onions and saute till translucent.
- Add you tomatoes and chillies; fry for a few minutes before adding your bell pepper.
- Break the eggs into a bowl; add salt and beat till frothy. Add the beaten eggs to the pan and cook for about 3 minutes, stirring frequently.
- Once the eggs are sufficiently cooked, turn off heat and serve with fried plantains.
So that is going to wrap this up with this exceptional dish vegetable scrambled eggs recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
