Hello, I’m Joana. Today, I will show you a way to make pesto kaman dhokla recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pesto Kaman Dhokla Recipe
Pesto Kaman Dhokla is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Pesto Kaman Dhokla is something which I have loved my entire life. They’re nice and they look wonderful.
To bewith this recipe, we have to first prepare a few components. You can cook pesto kaman dhokla using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pesto Kaman Dhokla:
- Take 2 cup besan
- Make ready 1/4 tsp turmeric powder
- Get 2 tsp ger green chilly paste
- Get 1/2 tsp salt
- Take 6 tbsp powdered sugar
- Make ready 2 tbsp oil
- Take 1 3/4 tsp baking soda
- Prepare 1 tsp citric acid
- Take 1 tsp mustard seeds
- Get 1 tsp lemon juice
- Get 5 tsp powdered sugar
- Prepare Salt as per taste
- Get Few green chillies
- Prepare 15-16 basil leaves
- Take 5 garlic cloves
- Make ready 2 tbsp pine nuts
- Make ready 3 tbsp Parmesan cheese
- Prepare 3 tbsp olive oil
- Make ready 1/2 cup water 3 times
Steps to make Pesto Kaman Dhokla:
- First make a batter for the dhokla for this in a mixing bowl add besan then add all the dry ingredients except baking soda then slowly add water to make a thick batter mix it in one direction for 5 minutes so that there should be no lumps keep this batter rest for 15
- In the meanwhile make a pesto so for this in a grinder take garlic pine nuts Parmesan cheese oliv oil into a coarseley ground mixture then add salt mix it,now heat a steamer grease the plate add the baking soda to the half of the mixture the pour the batter into plate
- Cover it and cook it for few minutes then open the lid spread the pesto mixture then again pour the half of the batter now cover it cook it until done now heat a pan add oil,mustard seeds,green chilly,sugar,lemon juice now pour this mixture on the dhokla then cut them into pieces serve it with tamarind date chutney
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