Hello, I am Jane. Today, we’re going to prepare fried sweet potato and milk scrambled eggs #abuja# recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried sweet potato and milk scrambled eggs #Abuja# Recipe
Fried sweet potato and milk scrambled eggs #Abuja# is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Fried sweet potato and milk scrambled eggs #Abuja# is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook fried sweet potato and milk scrambled eggs #abuja# using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried sweet potato and milk scrambled eggs #Abuja#:
- Make ready Eggs
- Get Peak tin milk
- Get Salt
- Make ready Onions
- Make ready Pepper
- Make ready Tomatoes
- Prepare cubes Seasoning
- Take Vegetable oil
- Get Sweet potatoes
Steps to make Fried sweet potato and milk scrambled eggs #Abuja#:
- Peel, wash and cut potatoes into desired sizes and deep fry using a heated vegetable oil until well cooked
- Wash, slice and stir fry your onion, tomatoes and pepper for 5 minutes to make a sauce
- In a plate, wash, break and whisk your egg adding a pinch of salt, seasoning cube and little amount of the liquid milk
- Pour the whisked egg into the sauce and keep stir frying for about 5 to 7mins
- Serve with any drink of your choice and thank me later cos you’ll so love the way your scrambled eggs turned out 😀😀
So that’s going to wrap this up with this special dish fried sweet potato and milk scrambled eggs #abuja# recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
