Hi, I’m Clara. Today, I’m gonna show you how to prepare barbecue sausages and rice recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Barbecue Sausages and Rice Recipe
Barbecue Sausages and Rice is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Barbecue Sausages and Rice is something which I have loved my whole life. They’re fine and they look wonderful.
To bewith this particular recipe, we must first prepare a few ingredients. You can have barbecue sausages and rice using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Barbecue Sausages and Rice:
- Make ready loose real saffron
- Get smoked kielbasa sausage
- Take rice
- Take water
- Make ready salt
- Get granulated garlic powder
- Prepare capers
- Get chopped pimento peppers
- Take capers brine
- Take sliced black olives
- Take extra Virolive oil
- Prepare batch 89 Peppered barbecue sauce see my recipe
- Prepare medium onion diced
Steps to make Barbecue Sausages and Rice:
- Heat the oil and add the rice. While it’s cooking slice the sausage and add them and the water to the rice. Add the sliced olives and capers along with the spices.
- Simmer for 10 minutes add everything but the barbecue sauce.
- Simmer till water is almost absorbed. Cover and remove from heat. Keep covered for 20 minutes undisturbed.
- Add to a plate and serve I hope you enjoy. The barbecue sauce can be optional.
So that is going to wrap this up with this exceptional dish barbecue sausages and rice recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
