Hello, I am Joana. Today, we’re going to prepare pesto egg pizza recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pesto egg pizza Recipe
Pesto egg pizza is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Pesto egg pizza is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pesto egg pizza using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pesto egg pizza:
- Prepare 4 eggs, beaten
- Prepare 1/2 cup shredded chicken
- Make ready 1/4 cup sun-dried tomatoes, chopped
- Prepare pesto
- Make ready pine nuts
Instructions to make Pesto egg pizza:
- Heat olive oil in small skillet over medium-low heat. Pour in enough or beaten egg to coat the bottom of the pan and cook until edges start to round, 1-2 minutes. Flip the egg and cook until edges are slightly golden and egg is cooked through, 20-30 seconds. Transfer to plate and repeat with remaining egg.
- To serve, spread 2 tbsp of pesto onto each egg pizza. Top with shredded chicken and sun-dried tomatoes. Garnish with pine nuts.
So that is going to wrap it up with this exceptional dish pesto egg pizza recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
