Hello, I am Joana. Today, we’re going to make easy salted salmon recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy salted salmon Recipe
Easy salted salmon is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Easy salted salmon is something which I’ve loved my whole life.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook easy salted salmon using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Easy salted salmon:
- Take 700 g salmon fillets
- Take 1 tbsp salt
- Take 1 tbsp brown sugar
- Make ready 1/2 tsp Santa Maria for fish and seafood
- Make ready 1 bay leaf
- Make ready Ground black pepper
Instructions to make Easy salted salmon:
- Cut the fillets in half. Mix salt, sugar, pepper, Santa Maria for fish and strew onto the both sides of the fillets. Put the bay leaf between the fillets and put the fish into the container. Put the container into the crisper. Turn fillets once a day. Leave on for 2 days hours at crisper. Such slightly salted fish can be stored in the refrigerator for up to 3 days.
So that is going to wrap this up for this exceptional dish easy salted salmon recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
