Hello, I’m Kate. Today, I’m gonna show you how to prepare brad’s open faced sandwich with sausage corn chowder recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s open faced sandwich with sausage corn chowder Recipe
Brad’s open faced sandwich with sausage corn chowder is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Brad’s open faced sandwich with sausage corn chowder is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have brad’s open faced sandwich with sausage corn chowder using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brad’s open faced sandwich with sausage corn chowder:
- Make ready jalapeño cheese bagels
- Take Deli honey ham
- Make ready Deli smoked turkey
- Take Sliced swiss cheese
- Prepare Sliced smoked gouda
- Get Spicy brown mustard
- Make ready tomato, sliced
- Prepare avacado
- Take For the chowder
- Get whole kernel corn
- Take hilshire farms kielbasa
- Prepare water
- Make ready half and half
- Take granulated chicken bouillon
- Take garlic powder
- Make ready black pepper
- Make ready Salt
- Prepare shredded cheddar cheese
Steps to make Brad’s open faced sandwich with sausage corn chowder:
- Start with the chowder. Add corn, water, and bouillon to a pot. Bring to a simmer for 10 minutes.
- Start the sandwiches. Cut bagels in half. Spread with mustard. Pile on ham and turkey. Add 2 slices swiss and 1 slice gouda. Top with tomato slice and avocado.
- Place in a 350 degree oven on a baking sheet. Bake 15 to 20 minutes until cheese is bubbly and a bit browned.
- Turn soup pot to low. Add rest of ingredients. Cook to just before a simmer do not let it turn or cream will separate.
- Serve immediately. Enjoy
So that’s going to wrap it up for this distinctive dish brad’s open faced sandwich with sausage corn chowder recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
