Hi, I am Elise. Today, I’m gonna show you how to prepare sticky asian pinapple chicken recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sticky Asian Pinapple Chicken Recipe
Sticky Asian Pinapple Chicken is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Sticky Asian Pinapple Chicken is something that I’ve loved my whole life. They are fine and they look wonderful.
To bewith this particular recipe, we must prepare a few components. You can have sticky asian pinapple chicken using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sticky Asian Pinapple Chicken:
- Prepare 1/2 cup pineapple juice
- Get 1/3 cup low sodium soy sauce
- Get 1/3 cup low sodium chicken broth
- Prepare 1/3 cup hoisin sauce
- Take 1/2 cup brown sugar
- Take 1 1/2 tsp ger minced
- Make ready 1 1/2 tsp garlic minced
- Get 2 tsp corn starch
- Make ready 2 tbsp olive oil
- Get 3 boneless skinless chicken breast diced
- Make ready 1 large pinapple (if serving in pineapple bowls)
- Get 1 can crushed pineapple(if not serving in pineapple bowls)
- Get 1/2 cup cashews roasted salted
- Take 3-4 cups cooked rice
Instructions to make Sticky Asian Pinapple Chicken:
- In medium saucepan wisk together pineapple juice, soy sauce, chicken broth, hoisin sauce, brown sugar, garlic, ger, and corn starch. Bring to a boil and reduce to about a cup to a cup and a half. Set aside.
- Cut pineapple in half from top to bottom and hollow out each half making a bowl. Set aside 1 cup of pineapple.
- Cook rice according to directions on box.
- In a large nonstick pan cook chicken until cooked through. Season with salt and pepper.
- Stir in sauce, add pineapple and cashews, cook for another min or two and serve over rice in the hollowed out pineapple halves.
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