Hi, I am Clara. Today, I will show you a way to make sausage jambalaya recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sausage jambalaya Recipe
Sausage jambalaya is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Sausage jambalaya is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sausage jambalaya using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sausage jambalaya:
- Take kielbasa sausages
- Make ready water
- Take chicken bullion cubes
- Prepare can tomato sauce
- Get diced tomatoes
- Make ready Bell pepper
- Take green onions
- Get med yellow onion
- Prepare onion powder (or to taste)
- Get garlic powder (or to taste)
- Make ready parsley (to taste)
- Prepare Cajun seasoning (to taste)
- Prepare rice
Steps to make Sausage jambalaya:
- Dice veggies. Meanwhile boil water and bullion cube until completely dissolved
- In a skillet sautés sausage and yellow onion about 5 min or until onion starts to soften. Add green onion and Bell pepper another 5 min.
- To sausage and veggies add water mixture tomato sauce seasonings, diced tomatoes, and rice bring to a fool storing occasionally to prevent rice from sticking.
- Reduce heat and simmer covered, stir occasionally, for another 20 min or until rice is done.
- Note.. Some people add a little hot sauce to give an extra kick.. Be warned a little goes a long ways.
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