Hello, I’m Elise. Today, I’m gonna show you how to make ramen egg 味付け玉子 (ajitsuke tamago) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ramen Egg 味付け玉子 (Ajitsuke Tamago) Recipe
Ramen Egg 味付け玉子 (Ajitsuke Tamago) is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Ramen Egg 味付け玉子 (Ajitsuke Tamago) is something which I have loved my entire life.
To bewith this particular recipe, we have to first prepare a few components. You can cook ramen egg 味付け玉子 (ajitsuke tamago) using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ramen Egg 味付け玉子 (Ajitsuke Tamago):
- Make ready 3 eggs
- Take as needed water
- Make ready for marinade eggs :
- Prepare 1/4 cup shoyu(Japanese soy sauce)
- Take 10 gr sugar
- Take 200 ml dashi
Steps to make Ramen Egg 味付け玉子 (Ajitsuke Tamago):
- Bring the water up to boiling point then put the eggs carefully into the boiling water and simmer for 6 minutes if you like a bit of squidgy in the centre, 7 minutes if you like them cooked through. As soon as they are cooked drain off the hot water. Then, put them in a bowl of ice cubes.
- Peel the Skin off and marinade with the marinade ingredients. Leave it for a day in a fridge. change the egg position every couple hours
- Now,ready to eat or you can mix it with ramen or udon. I made Curry Udon with that ♥️ So Yummy
So that is going to wrap this up for this distinctive dish ramen egg 味付け玉子 (ajitsuke tamago) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
