Hello, I am Clara. Today, we’re going to make mango tango pies recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango tango pies Recipe
Mango tango pies is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Mango tango pies is something that I have loved my entire life. They’re fine and they look wonderful.
To bewith this recipe, we have to first prepare a few ingredients. You can have mango tango pies using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mango tango pies:
- Prepare 2 large pie crust
- Prepare 3 cup kesar mango puree
- Take 1 cup plain yogurt
- Take 1/2 cup cornstarch
- Take 1/2 cup honey
- Prepare 1 cup sugar
- Make ready 15 oz coconut milk
- Get 1 cup water
- Take 1 nine inch pie pan deep dish
- Prepare 1 cupcake pan with a dozen holes
- Make ready 1 tbsp margarine
Instructions to make Mango tango pies:
- Preheat oven 350°Fahrenheit
- In a bowl mix yogurt, puree, honey, coconut milk, and cornstarch.
- Take cupcake pan line with margarine then line ten holes with one pie crust. Fill them with mango filling. The two empty one fill half way with water.
- Cook the pie crust for 15 minutes before filling
- Put the second pie crust in the pie pan fill with the remaining mango mixture.
- Sprinkle 1 teaspoon of sugar over each hole of the filled cupcake holes. Sprinkle the rest over the mango filled pie.
- Put the cupcake pan on bottom rack for 20-25 minutes. Put the pie pan on top for 20-25 minutes then put on bottom for 20-25 minutes. Pie will cook 45 minutes total
- Let cool to firm. Serve chilled or room temperature. Note these are not super sweet but is meant to allow all flavors to be tasted but, none to over power the other, but the star is the kesar mango
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