Hello, I’m Laura. Today, we’re going to make paleo italian chicken fingers recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Paleo Italian Chicken Fingers Recipe
Paleo Italian Chicken Fingers is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Paleo Italian Chicken Fingers is something that I have loved my whole life. They are fine and they look wonderful.
To bewith this particular recipe, we must prepare a few ingredients. You can cook paleo italian chicken fingers using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Paleo Italian Chicken Fingers:
- Make ready 2 lb Fresh Chicken Tenderloins
- Make ready 3 tbsp Tapioca Starch
- Prepare 1 1/2 tsp Garlic Salt
- Prepare 1 tsp Salt
- Get 2 tsp Italian Seasoning
- Get 1/4 tsp Black Pepper
- Take 1/4 cup Coconut Oil
- Prepare Paprika
- Get 2 eggs
- Get 1 cup Almond Flour
Steps to make Paleo Italian Chicken Fingers:
- Heat 1/4 cup of coconut oil in a skillet over medium to high heat for 5 minutes. While the oil is heating, prepare the chicken
- In a bowl, mix almond flour, tapioca starch, garlic salt, salt, italian seasoning, and pepper
- In a seperate bowl, whisk eggs
- Dip each chicken tenderloin into the egg and then coat each with the almond flour mixture
- Cook each side for 5 minutes
- During the last minute of frying, sprinkle Paprika over the chicken
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