Hello, I am Joana. Today, I will show you a way to prepare chicken pesto recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Pesto Recipe
Chicken Pesto is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Chicken Pesto is something that I have loved my whole life.
To bewith this recipe, we have to first prepare a few components. You can have chicken pesto using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Pesto:
- Prepare Boneless Chicken Breasts
- Take 1 6oz.Jar of Basil Pesto or Homemade
- Get Mozzarella
- Take Tomatoes 🍅
- Take Parmesan Cheese (optional)
- Prepare Italian Season
- Get Salt Pepper
Steps to make Chicken Pesto:
- Pre-heat your oven to 400 °F.Take your chicken breast and season with salt pepper on both sides (You can pan sear breast for 2 minutes on each side on med -high heat to give texture.) If not raw is just fine.
- Take your Basil Pesto and Spread over top of breast to cover
- Take your Tomatoes and thinly slice them.
- Add your tomato on top of your peston and then place your mozzarella cheese on top. Sprinkle with a dash of pepper and some parmesan,and Italian Season. Bake at the 400°F (200°C) for 35- 40 mins until chicken is cooked internally to 170°F and cheese should be bubbly and lightly browned.You are done,served fresh with salad or other sides dish. Enjoy!! I ran out of cheese so use as much as you like on yours.
So that is going to wrap it up with this distinctive dish chicken pesto recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.


