Hello, I’m Marie. Today, we’re going to prepare teftini, beef over fettuccine recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Teftini, Beef over Fettuccine Recipe

Teftini, Beef over Fettuccine is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Teftini, Beef over Fettuccine is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook teftini, beef over fettuccine using 29 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Teftini, Beef over Fettuccine:

1. Make ready Meatball patties———————
2. Get ground chuck 80 /20
3. Take cooked rice
4. Prepare kosher salt
5. Make ready ground black pepper
6. Prepare ground paprika
7. Get large egg
8. Make ready minced garlic
9. Prepare medium onion grated
10. Get small carrot peeled and grated fine
11. Take Italian breadcbs
12. Make ready Pasta———————-
13. Take Fettuccine pasta
14. Take water to boil pasta
15. Prepare extra Vir olive oil
16. Make ready chopped parsley
17. Prepare extra Vir olive oil
18. Take Sauce————————–
19. Take tomato sauce
20. Prepare kosher salt
21. Take granulated garlic powder
22. Prepare ground black pepper
23. Make ready sour cream
24. Make ready dill weed
25. Make ready chopped parsley
26. Prepare Garnish———————–
27. Take chopped parsley for garnish
28. Prepare Frying—————–
29. Make ready oil to fry the meatballs/ patties

Steps to make Teftini, Beef over Fettuccine:

1. Mix the ground chuck, grated onion, grated carrots, minced garlic, egg, paprika, salt, and pepper. Heat the oil.
2. Form into mini patties. I rolled it out and used a small cookie cutter to get a uniform size.
3. Coat each patty with the breadcbs and in medium depth of hot oil, fry till golden brown. If it isnt quite done it will finish when simmering in the sauce.
4. Move each one when finished frying to a paper towel to absorb excessive amounts of oil.
5. Boil the pasta according to instructions on the package. Add olive oil and parsley to the pasta after you drain it. Coat each piece of pasta.
6. Heat the tomato sauce. Add the spices and simmer 7 minutes then add the rest of the sauce ingredients. Taste adjust the seasonings to your desired taste.
7. Mix well it should become orange in color.
8. Simmer the sauce for 15 minutes then add the meat patties.
9. Simmer for 15 minutes.
10. Let them sit off heat covered 15 minutes. This will allow the sauce to seep into the meatballs a bit. Now serve on top of the Fettuccine.
11. Garnish with parsley. Serve, I hope you enjoy

So that’s going to wrap this up for this exceptional dish teftini, beef over fettuccine recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

Tags: Teftini, Beef over Fettuccine Recipe