Apple Pie Filling
Apple Pie Filling

Hi, I’m Clara. Today, I’m gonna show you how to prepare apple pie filling recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Apple Pie Filling Recipe

Apple Pie Filling is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Apple Pie Filling is something which I’ve loved my whole life. They’re fine and they look fantastic.

To bewith this recipe, we must prepare a few components. You can cook apple pie filling using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Apple Pie Filling:

  1. Take Sauté
  2. Take 5 apples
  3. Take 1 oz butter
  4. Take 3 oz sugar
  5. Take Seasonings
  6. Take 1 tsp cinnamon
  7. Take 1/4 tsp nutmeg
  8. Prepare 1/4 tsp salt
  9. Take 2 tsp lemon juice
  10. Take Slurry
  11. Get 2 oz cold water
  12. Make ready 3/4 oz cornstarch
  13. Take Add without Heat
  14. Take 3 1/2 oz sugar
  15. Make ready 1/4 oz butter

Steps to make Apple Pie Filling:

  1. Set oven to 425F.
  2. Peel and cut apples to desired size. - - *I cut the apples into 1/4s, and then cut out the core. Then cut the 1/4s in half, and the halves into 1/3s.
  3. Sauté the apples in the 1 oz of butter until slightly softened.
  4. Add the 3 oz of sugar, and allow to simmer until about a 1/4of the apple pieces are translucent.
  5. Once simmering, add the salt, nutmeg, cinnamon, and lemon juice.
  6. Mix together the cold water and cornstarch, and add this slurry to the apples once cooked to preference.
  7. Remove from heat, and add the 3.5 oz sugar and 0.25 oz butter. Stir until dissolved. - - **If the pie filling is still a little too thick, add small increments of butter until desired consistency.
  8. Allow to cool before filling your pie crust.
  9. Bake for about 30-40 minutes. - - *** Tip: wrap edges of crust in aluminum foil to avoid burning. Remove last 15 minutes of baking.

So that is going to wrap this up for this special dish apple pie filling recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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