Hi, I’m Kate. Today, I will show you a way to prepare vada pav bruschetta 2 ways recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vada Pav Bruschetta 2 ways Recipe
Vada Pav Bruschetta 2 ways is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Vada Pav Bruschetta 2 ways is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook vada pav bruschetta 2 ways using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vada Pav Bruschetta 2 ways:
- Take 1 garlic loaf cut into thick pieces
- Take 5 boiled potatoes
- Make ready 3 tsp chopped coriander
- Get As required Tomato ketchup
- Get 1/2 tsp turmeric powder
- Prepare 1/2 tsp rai / mustard seed
- Make ready 6-7 cloves garlic
- Take 4 crushed green chillies
- Prepare As required Green coriander chutney
- Take As required Garlic chutney
- Get As required Mayonnaise
- Make ready 4-5 curry leaves
- Take 4-5 cubes Grated cheese
Steps to make Vada Pav Bruschetta 2 ways:
- Boil the potatoes. Peel and mash and keep aside.
- In a pan take oil add rai, curry leaves, crushed garlic and crushed green chillies. Saute for 2 mins. Then add haldi powder. Mix well and off the flame.
- Add this mixture to boiled potatoes. Add salt and chopped coriander leaves. Mix everything well.
- Cut the garlic loaf and apply butter on one side and toast that side. Toast all slices and keep ready.
- On the toasted side apply green chutney.
- Then take potato mixture and evenly spread on it.
- Then grate some cheese on it and bake for 5 mins or use a pan and put some oil or butter and keep the pieces and cover it with lid and cook on low flame till cheese melts.
- Remove in plate. Garnish with garlic chutney and fried green chillies.
- The second method is take garlic bread and toast from one side. Take the potato mixture and add grated cheese to it. Apply mayonnaise on garlic bread pieces and spread the potato mixture evenly.Then garnish with tomato ketchup. Take a pan and toast the pieces till crisp.
So that is going to wrap it up for this special dish vada pav bruschetta 2 ways recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
