Hello, I’m Laura. Today, I will show you a way to make grandmothers pastie (pass-tee) recipe recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Grandmothers Pastie (pass-tee) recipe Recipe
Grandmothers Pastie (pass-tee) recipe is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Grandmothers Pastie (pass-tee) recipe is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have grandmothers pastie (pass-tee) recipe using 13 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Grandmothers Pastie (pass-tee) recipe:
- Get crust
- Make ready 2 cup flour
- Get 1/2 tsp salt
- Make ready 1/2 cup cold water
- Get 2/3 cup crisco
- Take filling
- Take 3/4 lb ground chuck
- Make ready 1/2 cup chopped onion
- Prepare 1/2 cup diced rutabaga or carrots
- Prepare 3 cup diced potatoes
- Prepare 1 1/2 tsp salt
- Make ready 1/2 tsp black pepper
- Make ready 2 tbsp dried parsley or 1/3 c fresh
Steps to make Grandmothers Pastie (pass-tee) recipe:
- cut Crisco shortening into flour and salt mixture
- add water
- mix and knead well
- form into four balls of equal size
- chill dough balls in refrigerator for 1hour
- after chilling roll balls into 8 inch circles using plenty of flour to prevent sticking
- brush edges with milk
- mix f8long ingredients together
- put 1 cup filling on one side of rolled out dough
- fold over and seal edge by rolling it over it pressing with a fork
- cut a small slit in top of each Pastie for steam
- brush top with milk
- put on cookie sheet and bake on lower oven rack 25 min
- then middle oven rack 20 minutes
- remove from oven and cool 15 minutes before serving
- some people like brown gravey or ketchup on their pasties I prefer mine plain
So that is going to wrap this up with this distinctive dish grandmothers pastie (pass-tee) recipe recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
