Hi, I am Clara. Today, I’m gonna show you how to make brussels sprout, chestnuts and chicken tart. recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Brussels sprout, chestnuts and chicken tart. Recipe
Brussels sprout, chestnuts and chicken tart. is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Brussels sprout, chestnuts and chicken tart. is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have brussels sprout, chestnuts and chicken tart. using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Brussels sprout, chestnuts and chicken tart.:
- Make ready 200 grams ready made shortcrust pastry
- Make ready 7 cooked brussels sprouts
- Get 200 grams cooked chicken
- Take 100 grams precooked chestnuts
- Prepare 2 eggs
- Get 1 egg yolk
- Get 150 ml double cream
- Prepare 150 ml creme fraiche
- Make ready salt and pepper
Steps to make Brussels sprout, chestnuts and chicken tart.:
- Preheat oven to 180°C
- Roll out pastry on a floured board to about 3mm thick.
- Line an 8 inch flan dish with the pastry and place in the fridge for 15 mins
- When chilled, fill with parchment paper and baking beans and cook for ten mins. Remove beans and paper after this time and cook for further 5 mins until dry.
- Leave to cool whilst preparing the filling.
- Chop the chicken into bite sized pieces, quarter the sprouts and separate the chestnuts..
- In a mixing bowl, beat eggs, yolk and cream lightly to mix. Add creme fraiche and season generously.
- Place chicken, chestnuts and sprouts in the case. Pour the egg mixture over the top.
- Return to the oven for 12 mins until the custard is set and golden in colour.
- Eat warm or cold. :-)
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