Potato and Scrambled Eggs in Red Chilli Sauce
Potato and Scrambled Eggs in Red Chilli Sauce

Hi, I’m Elise. Today, I will show you a way to prepare potato and scrambled eggs in red chilli sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Potato and Scrambled Eggs in Red Chilli Sauce Recipe

Potato and Scrambled Eggs in Red Chilli Sauce is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Potato and Scrambled Eggs in Red Chilli Sauce is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook potato and scrambled eggs in red chilli sauce using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Potato and Scrambled Eggs in Red Chilli Sauce:

  1. Prepare 2 potatoes, peeled and cut into cubes. Fry until golden brown
  2. Make ready 2 eggs, make into scramble
  3. Make ready Oil for frying
  4. Take Red chilli paste
  5. Get Some salt
  6. Prepare Some sugar
  7. Take Chicken powder
  8. Get Pepper
  9. Take Some water
  10. Take Sweet soy sauce as desired
  11. Prepare 2 garlics, smashed and chopped

Instructions to make Potato and Scrambled Eggs in Red Chilli Sauce:

  1. Heat the oil in a pan.
  2. Addd in the garlics. Fry until fragrant.
  3. Add in the red chilli paste. Stir until pretty much cooked.
  4. Add in the potatoes and eggs. Mix evenly with the sauce.
  5. Add in the seasonings and soy sauce. Mix again.
  6. Add some water if it is too dry.
  7. Serve when eveything is good.

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