Hello, I am Marie. Today, we’re going to make sausage, peppers, and onions - slow cooker recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sausage, Peppers, and Onions - Slow Cooker Recipe
Sausage, Peppers, and Onions - Slow Cooker is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Sausage, Peppers, and Onions - Slow Cooker is something that I’ve loved my entire life.
To bewith this recipe, we must prepare a few components. You can cook sausage, peppers, and onions - slow cooker using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sausage, Peppers, and Onions - Slow Cooker:
- Get olive oil
- Make ready Italian sausage links (hot or sweet)
- Make ready small yellow onion
- Take bell peppers (any color)
- Make ready garlic, minced
- Make ready crushed tomatoes
- Prepare Worcestershire sauce
- Take each granulated sugar, salt, dried basil
- Prepare each pepper, oregano
Instructions to make Sausage, Peppers, and Onions - Slow Cooker:
- Grease the slow cooker well. Stir in the crushed tomatoes, garlic, worcestershire sauce, sugar and seasonings. Set this aside.
- In a large skillet, heat up the olive oil over medium-high heat. Slice the sausages into thirds, then place them into the pan and brown for just a couple of minutes on each side, until golden brown. You don’t have to worry about them being fully cooked through at this point, as they’ll finish cooking in the slow cooker.
- Once browned all over, transfer the sausages into the slow cooker. Slice the onion in half, then slice it so that you get thin, half moon shaped slices. Slice the bell peppers into strips. Add the onions and peppers to the slow cooker and stir everything together.
- Cook on low heat for 5-6 hours. The sausage, onions, and peppers should be very soft and tender. Serve immediately however you’d like.
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