Hi, I am Kate. Today, we’re going to prepare one pot zucchini mushroom pasta recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

One pot zucchini mushroom pasta Recipe

One pot zucchini mushroom pasta is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. One pot zucchini mushroom pasta is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have one pot zucchini mushroom pasta using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make One pot zucchini mushroom pasta:

1. Get 1 pound spaghetti
2. Take 1 tub mushrooms, thinly sliced
3. Take 2 zucchini, thinly sliced and quartered
4. Prepare 1/2 bag frozen peas
5. Make ready Pinch garlic
6. Take to taste Salt and pepper
7. Prepare 1/3 cup grated Parmesan
8. Make ready 1/4 cup heavy cream

Instructions to make One pot zucchini mushroom pasta:

1. In a large stockpot or Dutch oven over medium high heat, combine spaghetti, mushrooms, zucchini, peas, garlic, thyme and 4 1/2 cups water; season with salt and pepper, to taste.
2. Bring to a boil; reduce heat and simmer, uncovered, until pasta is cooked through and liquid has reduced, about 8-10 minutes. Stir in Parmesan and heavy cream.
3. Serve immediately.

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