Coconut Bread Pudding with Mango sauce
Coconut Bread Pudding with Mango sauce

Hi, I am Jane. Today, I’m gonna show you how to make coconut bread pudding with mango sauce recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Coconut Bread Pudding with Mango sauce Recipe

Coconut Bread Pudding with Mango sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Coconut Bread Pudding with Mango sauce is something which I have loved my whole life.

To bewith this particular recipe, we have to first prepare a few ingredients. You can cook coconut bread pudding with mango sauce using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Coconut Bread Pudding with Mango sauce:

  1. Get Pudding
  2. Take 1 loaf white bread cubed
  3. Take 3 cup coconut milk
  4. Take 1 can (14oz) condensed milk
  5. Prepare 1 tbsp coconut extract
  6. Get 4 beaten eggs
  7. Get 1/4 tsp cinnamon
  8. Make ready 1/4 cup sugar
  9. Get mango sauce
  10. Take 3 riped mangoes, peeled and diced
  11. Get 6 tbsp water
  12. Prepare 5 tbsp sugar
  13. Make ready 1 cinnamon stick
  14. Get 1 tsp lime juice
  15. Make ready 1 grated coconut for garnish

Instructions to make Coconut Bread Pudding with Mango sauce:

  1. Place bread in baking pan and bake 400°F for 5 mins
  2. In Large bowel whisk together coconut milk, condensed milk, coconut extract, sugar, cinnamon, and the beaten eggs. Mix well
  3. Add bread cubes to mixture. Let stand 20 mins or until bread absorbs most of mixture
  4. Pour bread pudding mixture in baking pan. Bake uncovered in 350°F oven for about 1 hour
  5. In a medium saucepan, over high heat boil water,sugar, and cinnamon stick. Add diced mango and lime juice
  6. Bring to a boil and reduce heat to low, simmer until the liquid reduced and the sauce thickens about 30 mins. Stir occasionally to avoid burning
  7. Top bread pudding with mango sauce and add grated coconut

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