Hello, I am Joana. Today, I’m gonna show you how to prepare sweet potato and butternut squash soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet potato and butternut squash soup Recipe
Sweet potato and butternut squash soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Sweet potato and butternut squash soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have sweet potato and butternut squash soup using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potato and butternut squash soup:
- Take the soup
- Prepare 1 tbsp olive oil
- Get 2 tsp minced garlic
- Prepare 1/2 medium onion / diced
- Get 2 medium sized butternut squash/ peeled, seeded and cut into 2cubes
- Prepare 2 medium sweet potatoes / peeled and cut into 2cubes
- Take 3 cup vegetable stock
- Prepare 1/2 tsp ground sage
- Get 1/2 tbsp salt
- Make ready 1 tsp ground white pepper
- Make ready 1/3 cup heavy cream
- Prepare 1 tbsp salted butter
Instructions to make Sweet potato and butternut squash soup:
- In large dutch oven, place oil in heated pan.
- Saute onions and garlic until onion becomes translucent. ( just a few minutes )
- Add in all other ingredients except for cream and bring to a soft boil. Then reduce to simmer.
- Cook until squash and sweet potatoes are tender. About 20 minutes or so.
- Transfer soup to a blender and add cream. Blend until smooth. Be very careful when blending hot liquids!
- Return soup to pot and heat again a minute or so more. Check now for any need for added salt or pepper. ( to your liking ) Add in butter and stir in until melted.
- Serve. Add a dollup if sour cream on top and for a beautiful presentation a few fried sage leaves.
- ****** For fried sage leaves just add sage leaves in hot oil and fry.****** super easy and very pretty
So that’s going to wrap this up with this distinctive dish sweet potato and butternut squash soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
