Chicken Fried Brown Rice Sweet Basil
Chicken Fried Brown Rice Sweet Basil

Hello, I am Kate. Today, I will show you a way to prepare chicken fried brown rice sweet basil recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chicken Fried Brown Rice Sweet Basil Recipe

Chicken Fried Brown Rice Sweet Basil is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chicken Fried Brown Rice Sweet Basil is something which I have loved my entire life. They’re fine and they look wonderful.

To bewith this particular recipe, we have to first prepare a few ingredients. You can have chicken fried brown rice sweet basil using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Fried Brown Rice Sweet Basil:

  1. Make ready 2 precooked chicken breasts
  2. Prepare 1 cup precooked brown rice
  3. Prepare 4 fresh sweet basil sliced
  4. Take 1/2 cup sliced carrots
  5. Get 1 tbsp sliced green onions
  6. Prepare 6 each snow pea pods
  7. Take 3 tbsp sunflower coconut oil
  8. Take 1 eggs
  9. Make ready 1 tsp agave sweetener

Steps to make Chicken Fried Brown Rice Sweet Basil:

  1. Preheat wok w/ 3tbsp oil, of choice, on medium/low heat. Add chicken and vegetables. Let cook for about 4min.
  2. Wisk egg, and add sweetener
  3. Move chicken and vegetables to sides of wok, add egg batter. Let egg firm.
  4. Once egg batter starts looking like the bening of scramble eggs, add brown rice.
  5. Let cook for 5-8 minutes, stir to prevent rice from sticking.
  6. Enjoy!

So that’s going to wrap it up for this special dish chicken fried brown rice sweet basil recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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