Hello, I’m Marie. Today, we’re going to prepare ham and curd cheese pasta recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ham and Curd cheese pasta Recipe
Ham and Curd cheese pasta is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Ham and Curd cheese pasta is something which I’ve loved my whole life. They’re nice and they look wonderful.
To bewith this recipe, we must first prepare a few components. You can have ham and curd cheese pasta using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Ham and Curd cheese pasta:
- Get Tagliatelle, (or shop bought dry pasta)
- Make ready 500 g flour
- Prepare 5 eggs
- Take 1 tsp salt
- Get 1 tbsp olive oil
- Get For the cheese topping:
- Get 250 g curd cheese
- Take 300 g smoked
- Make ready 400 ml soured cream
- Take 2 tsp dill (optional)
Steps to make Ham and Curd cheese pasta:
- Combine flour, salt, olive oil and eggs and knead the dough on a floured surface until it is smooth (about 5 minutes). The dough should be smooth and elastic, but not sticky. Wrap in cling film and let it rest for 1/2 hour. Roll out the dough on a floured surface using a rolling pin or divide the dough into parts and pass them through a pasta machine. Cut them into thin slices and cook pasta in salted boiling water.
- Cut or ham into small pieces and fry them until crispy, put aside. Mix curd cheese, half of the sour cream and dill together then add noodles and fried to the mixture to combine. Salt to taste, serve with more sour cream. Enjoy.
So that’s going to wrap it up for this exceptional dish ham and curd cheese pasta recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
