Hello, I’m Marie. Today, I will show you a way to prepare roasted zucchini recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Zucchini Recipe
Roasted Zucchini is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Roasted Zucchini is something which I have loved my whole life. They are nice and they look wonderful.
To bewith this recipe, we must prepare a few ingredients. You can cook roasted zucchini using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Roasted Zucchini:
- Get 2 zucchini
- Take 3 cloves garlic
- Take 1/4 cup peanut oil (or other oil that can stand high heat)
- Get Salt
Instructions to make Roasted Zucchini:
- Cut the zucchini in half, length-wise. (Depending on the size of the zucchini and the pan you’re cooking in, you may have to trim a bit off the end.)
- Score the middle in a cross-cross pattern and sprinkle a generous amount of salt over the zucchini halves. The salt will draw out the water and help it soften up nicely when you cook it. Let it sit for at least 20 minutes.
- Then take a paper towel and lay it over the top of the zucchini halves, making sure to absorb the water that’s come to the surface.
- Preheat the oven to 375 degrees and pour the cooking oil into a large sautée pan and get it hot over a medium flame.
- Cook the garlic and zucchini in the pan for about 7 minutes, until it starts to brown.
- Once the zucchini is cooked and browned a bit, put the pan in the oven and bake, uncovered, for 20 minutes.
- Take out of the oven and transfer to a plate with paper towels on it. Absorb any excess oil and salt pepper to taste. Then, serve and enjoy! 🙂
So that is going to wrap it up for this distinctive dish roasted zucchini recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
