Spicy stir fry squids with Lime
Spicy stir fry squids with Lime

Hello, I’m Clara. Today, I will show you a way to prepare spicy stir fry squids with lime recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Spicy stir fry squids with Lime Recipe

Spicy stir fry squids with Lime is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Spicy stir fry squids with Lime is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy stir fry squids with lime using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy stir fry squids with Lime:

  1. Take 500 g fresh squids, cut small
  2. Take 5 cloves garlic
  3. Prepare 1 red onion
  4. Get 1 inch ger
  5. Get 50-100 g red chilli
  6. Get 3 bay leaves
  7. Take 1 pc lemongrass
  8. Get 1 small tomato
  9. Get 1 tbs salt
  10. Take 1 tsp chilli powder
  11. Get 1/2 tbs turmeric powder
  12. Prepare 100 ml water
  13. Make ready Green lemon

Steps to make Spicy stir fry squids with Lime:

  1. Wash the squids and cut into small pieces / slice evenly
  2. Grind the garlic, half of the onion and chilli
  3. Slice remaining half of the onion, tomato and chop the ger
  4. On a frying pan, add some oil and saute the sliced onion, chopped garlic together with the grinded ingredients, gong until the texture is softened
  5. Add the tomato, continue cooking for another 5min, then add the bay leaves, lemongrass and the sliced squids
  6. Lastly, add the seasonings (salt, pepper, chilli powder and turmeric powder) with some water and let it boil till the squids are fully cooked and the water is reduced / thickened
  7. Once cooked, remove from the stove and serve it immediately with some steamed rice and a dash of lime juice

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