Hi, I am Joana. Today, I’m gonna show you how to make tricia’s chicken zucchini boats recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tricia’s Chicken Zucchini Boats Recipe
Tricia’s Chicken Zucchini Boats is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Tricia’s Chicken Zucchini Boats is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tricia’s chicken zucchini boats using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tricia’s Chicken Zucchini Boats:
- Get 2 zucchini slices lengthwise
- Take 1 oz shredded carrots
- Get 1 oz chopped onion
- Take 1 oz sliced baby bella mushrooms
- Prepare 8 oz boneless skinless chicken breast
- Get 4 oz goat cheese cbles
- Prepare 1 tsp Olive Oil
- Take 12 fresh basil leaves
- Get 1/2 tsp onion powder
- Get 1/2 tsp garlic powder
- Get 1/2 tsp Himalayan salt
Steps to make Tricia’s Chicken Zucchini Boats:
- Preheat oven to 425 or cook in toaster oven on 450
- Slice zucchini lengthwise, scoop the meat out of the middle and set aside
- Line zucchini boats in a casserole dish, spray with Olive Oil, season with pinch of salt, garlic
- Place zucchini boats in oven for 20 minutes
- Heat a skillet over medium heat and add oil, chicken, garlic, carrots, onions, mushrooms and seasonings
- Saute until chicken and vegetables are browned and tender
- Remove boats from oven and fill.
- Top with goat cheese and fresh basil
- Cook and additional 10 to 15 minutes
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