Hi, I am Joana. Today, I will show you a way to make chicken couscous greens recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Couscous Greens Recipe
Chicken Couscous Greens is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Chicken Couscous Greens is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken couscous greens using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Couscous Greens:
- Prepare 200 g skinless chicken thighs
- Prepare 50 g whole wheat couscous(preferably Israeli pearl couscous)
- Get 40 g onion(chopped)
- Prepare 2 garlic cloves(minced)
- Get 100 g baby spinach or green chard
- Prepare 200 ml chicken broth(low sodium)
- Take 1 tsp ground cumin
- Prepare 1/2 tsp cinnamon
- Prepare 1/2 tbsp thyme
- Make ready 1/2 tbsp smoked paprika
- Take 1 tbsp olive oil
- Make ready Salt pepper
Steps to make Chicken Couscous Greens:
- Season the chicken thighs with the ground cumin, cinnamon, thyme, pepper and salt.
- Set a non-stick skillet on high heat. Once hot, add ½ tbsp of olive oil and then add the chicken thighs. Sear them on each side for 3 minutes, then set aside. Don’t worry if they have not finished cooking.
- Reduce the heat to medium, the add the rest of the olive oil, onion and garlic. Caramelize and brown the onion for 1-2 minutes.
- Add the couscous to the skillet, and mix it around, ensuring the couscous is covered in oil. If desired sprinkle in the smoked paprika now.
- Toast for 1-2 minutes then add the baby spinach(or chopped chard). Cook until the spinach bes to wilt and soften, about 1 minute.
- Pour in the chicken stock and bring to a simmer. Add the chicken thighs back to the skillet and reduce the heat to low-medium. Cover and cook for 12-15 minutes, or until the couscous is plump and most of the liquid has been absorbed. (Note: it should not be soupy, rather saucy.)
So that’s going to wrap this up with this special dish chicken couscous greens recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
