Hi, I’m Marie. Today, I’m gonna show you how to prepare giaourtlou recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Giaourtlou Recipe
Giaourtlou is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Giaourtlou is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook giaourtlou using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Giaourtlou:
- Prepare 8 large long burgers or kebabs or 5 large souvlakia
- Prepare 1 packet tomato sauce
- Make ready herbs of your liking such as basil, thyme, parsley, oregano, cinnamon (whichever of these you want)
- Prepare 1 small onion
- Get 1 tsp paprika
- Make ready hot pepper as much as you like
- Prepare salt
- Get 1 little oil
- Get 1/2 kg yogurt
- Make ready 4-8 pita breads for souvlaki
- Prepare paprika, salt, oil
Steps to make Giaourtlou:
- Boil the sauce and add the herbs of your liking, the onion, the peppers, the salt and the oil. Let it boil for a while.
- Brush your pita breads with a little oil, salt and paprika. Place them in a frying pan and let them cook for a while on one side first and then on the other until they are more tender. Don’t let them cook for long because they will get hard and crunchy. You can also grill them.
- Place the pita bread on a plate, then 1-2 souvlakia (or burgers), yogurt and then the sauce (in the quantities that you desire).
So that is going to wrap it up with this distinctive dish giaourtlou recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
