Hello, I’m Elise. Today, we’re going to make a bunch of salad roses and a bucket of seasoning salad with steam poached egg recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
A bunch of Salad roses and a bucket of seasoning Salad with steam poached egg Recipe
A bunch of Salad roses and a bucket of seasoning Salad with steam poached egg is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. A bunch of Salad roses and a bucket of seasoning Salad with steam poached egg is something that I have loved my whole life.
To bewith this particular recipe, we must first prepare a few components. You can cook a bunch of salad roses and a bucket of seasoning salad with steam poached egg using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make A bunch of Salad roses and a bucket of seasoning Salad with steam poached egg:
- Make ready 1 cucumber
- Make ready 1 tomato
- Take 1 carrot
- Make ready 1 onion
- Get 2 tsp hung curd
- Make ready 1/2 tsp table salt
- Take 1/2 tsp oregano seasoning
- Take 1/4 tsp red chilli flakes
- Get 1 cabbage leaf
- Get 1 tomato for making a bucket
- Prepare 1 green chilli
- Take Few leaves of fresh coriander
- Get 1 tsp green peas
Steps to make A bunch of Salad roses and a bucket of seasoning Salad with steam poached egg:
- Cut half of the cucumber into small cube pieces and with the remaining half cucumber, cut it with a peeling knife as thin slice.
- Take a tomato and cut the top and dig it out.
- Chop tomato, onion, carrot and add the hung and chopped cucumber and mix gently with a spoon.
- Now fill the tomato bucket with the salad and place it over a marinated cabbage leaf
- Now cut a tomato and a carrot with a peeler into thin layer.
- Roll the sliced cucumber, tomato and carrot and shape them as roses.
- Boil water in a pan and make a steamed egg poach.
- Plate it in a serving tray and seasoned them with chilli flakes, salt and oregano seasoning.
- Garnish with coriander leaves.
So that is going to wrap this up for this distinctive dish a bunch of salad roses and a bucket of seasoning salad with steam poached egg recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
