Pea ham soup
Pea ham soup

Hi, I am Elise. Today, I will show you a way to prepare pea ham soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pea ham soup Recipe

Pea ham soup is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Pea ham soup is something which I’ve loved my whole life.

To be with this particular recipe, we must first prepare a few ingredients. You can have pea ham soup using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pea ham soup:

  1. Prepare Broth
  2. Prepare 1 kg smoked ham hocks (Eisbein)
  3. Prepare 1/2 onion, roughly chopped (skin on)
  4. Make ready 3 celery stalks, roughly chopped
  5. Prepare 1/2 carrot, roughly chopped (skin on)
  6. Take 1 head garlic, crushed (skin on)
  7. Make ready 1 bay leaf
  8. Prepare 6 black pepper corns, crushed
  9. Make ready 8 cups water
  10. Make ready Soup
  11. Make ready 4 Tbsp butter
  12. Take 1/2 onion, small dice
  13. Take 1 carrot, small dice
  14. Make ready 1/2 cup
  15. Get 4 cups broth
  16. Get 1 kg peas, frozen or fresh
  17. Make ready 20 g fresh mint, chopped
  18. Get To taste white pepper salt
  19. Get Topping
  20. Get Smoked ham hock, pulled
  21. Make ready Créme fraîche
  22. Take Crusty bread, toasted torn
  23. Get Fresh mint

Steps to make Pea ham soup:

  1. Make the broth by adding all the ingredients to a pot.
  2. Simmer, uncovered until reduced by half.
  3. Strain the broth and reserve the smoked ham hock for the topping and the broth for the soup.
  4. Make the soup by adding the butter, onion and carrot to a pot and sauté until soft.
  5. Add the and broth and bring to a boil.
  6. Add the peas and mint and remove from heat.
  7. Use a stick blender to puree the soup until smooth. Season to taste with salt and pepper.
  8. Plate the soup into serving bowls and top with smoked ham, a dollop of créme fraîche, mint and crusty bread.

So that is going to wrap it up for this exceptional dish pea ham soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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