Hello, I’m Laura. Today, I’m gonna show you how to prepare leek and potato lumpy soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Leek and potato lumpy soup Recipe
Leek and potato lumpy soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Leek and potato lumpy soup is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have leek and potato lumpy soup using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Leek and potato lumpy soup:
- Take 2 garlic cloves- diced
- Get 2 celery stocks
- Take 1/4 cup salted butter
- Take 2 large leeks
- Get 6 medium potatoes
- Get 1 liter chicken broth
- Make ready 1 1/4 cup heavy cream
Steps to make Leek and potato lumpy soup:
- Add butter, garlic, celery, and leeks into pot to saute. Medium heat
- Once sauted add chicken broth and potatoes.
- Cook on high heat. Bring to a boil. Turn down to medium. Until potatoes are soft. About 30 minutes.
- Mash/whisk soup or purée. ( If you want more texture then mash is suggested)
- Add cream as you whisk or purée.
- Let reduce for 10 minutes. On low heat.
- Enjoy.
- Just an additional tip: I made it so the potato to leek ration was about 50/50 in the pot if your wondering what to consider for potato size.
So that is going to wrap it up for this distinctive dish leek and potato lumpy soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
