Hello, I am Clara. Today, I will show you a way to prepare thai basil roasted duck recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Thai Basil Roasted Duck Recipe
Thai Basil Roasted Duck is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Thai Basil Roasted Duck is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook thai basil roasted duck using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thai Basil Roasted Duck:
- Make ready 100 grams roasted duck (slice into bite size pieces)
- Prepare 2 clove garlic cloves
- Take chili
- Take holy basil
- Get 1 tbsp soy sauce or fish sauce
- Prepare 1 tsp brown sugar
- Take 1/2 tbsp vegetable oil
- Prepare Fried egg
- Make ready 1 egg
- Take 1 tbsp vegetable oil
Instructions to make Thai Basil Roasted Duck:
- Make a sunny-side up fried egg and set a side.
- Roughly chop chili and garlic.
- Heat the oil on medium-high heat, then add chopped chili and garlic. Stir-fry until fragrant.
- Add roasted duck into the pan, season with soy sauce/fish sauce and sugar.
- Just right before turn off the heat, add in handful of holy basil leaves, stir together.
- ServePad Kra Poaon cooked rice (I use local black rice :3 ) and top with fried egg.
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